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Nutritional Genomics |
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What is Nutritional Genomics? Well, Nutritional Genomics is the king of human genomics research and
development! It encompasses all fields of human health, medicine and
wellbeing research at the combined nutritional, biochemical, pathogenesis and
genetic levels. As such, nutritional genomics refers to the scientific study of: 1. The impact the foods we eat have on our genes; and 2. The way our bodies function because of this dietary impact. Thus, nutritional genomics can be divided into the 2 respective disciplines as follows: 1. Nutrigenomics – Nutrigenomics involves the study of how the foods we eat affect the way our genes function. What this means is that all foods, and the types of nutrients and other substances that they contain as well as the actual amount of each type of nutrient and other substances they contain, all have very specific affects on how our genes maintain and express themselves. And, as such, nutrigenomics is also the study of how all of this inevitably affects our health and general wellbeing. 2. Nutrigenetics – Nutrigenetics is, in a sense, the opposite of nutrigenomics in that this discipline studies how our genes themselves determine what our specific nutritional needs actually are. What this means is that our genes and the rate at which they express themselves (or, in other words, the level at which they cause specific systems in our bodies to do what it is that they do) determines how much of any individual or collective set of nutrients we require to ensure that any given function or system within our bodies actually conducts itself at the level (or expression rate) it has been programmed to. And, as such, nutrigenetics, just like nutrigenomics, is also the study of how all of this inevitably affects our health and general wellbeing. FurthermoreAs a further extension of all this, the study of both nutrigenomics and nutrigenetics also involves how these genetic and nutritional factors can also result in diseases if they are not properly catered for in our everyday lifestyle habits (including everything from why some people get the flu easier than others right through to why people develop serious diseases such as diabetes and cancer). Essentially, what all of this means is that our genes are programmed to make systems in our bodies function in very specific ways and at very specific levels. And, as such, when it comes to our dietary habits this then determines exactly what our nutritional requirements are so as to be able to both properly and adequately cater for these variations in how our bodies are programmed to function. At the end of the day, the impact of all of this is simply that if you provide your body with all the nutrients it needs to function at peak performance then your body will not only function at peak performance but it will also strive to continue trying to improve on this performance, so long as you continue to supply adequate nourishment. However, if you do not provide your body with the proper or adequate nutrients that it requires then your body will react to this by producing, for example, an overall body which is smaller, and, therefore, not requiring as much nutrients to function at peak performance (relatively speaking – hence "at peak performance" would not necessarily mean at optimal performance but instead just at the level it can best operate given the amount of nourishment that it is receiving). What the body will also do is produce a smaller, less intelligent brain that also does not require as much nutrients to run at peak performance (again, relatively speaking, hence "at peak performance" would not necessarily mean at optimal performance). (Our Health & General Wellbeing article on Conditionally Essential Nutrients provides more information concerning peak and optimal performance.) A very simplistic yet defining example of how the human body will adapt (or mutate) to a given ongoing nourishment level is that of how, due to certain nutritional inadequacies, the bodies of many Asian populations have evolved to be (relatively speaking) quite small in size so as to adapt to such nutritional inadequacies. And, as for an example of how intelligence levels in a given population has decreased due to nutritional inadequacies, well, we believe that it is simply better that we just leave that one alone… Another way that the body can also react to improper or inadequate nutrients is, for example, that of diseases such as diabetes. Diabetes is a 100% nutrition and nutritional genomics related disease in that diabetes is 100% caused by very specific foods that are not suited for the human body's genetic, biochemical and general physiological makeup, thus resulting in specific dysfunctions within these systems. Cognitive & Psychological ApplicationsAs the saying goes, "We are what we eat!" In fact, we are what we eat to so much of a strong degree that different foods and food related substances even alter the way we think and act! The truth is that there are many foods and food related substances that can make us, to varying degrees and in varying ways, unenthusiastic (including being unmotivated and lethargic – and both mentally and physically for each), unconfident (including being phobic and neurotic), non-persistent (including being divergent and scattered – both of which also relate to a lack of focus and clarity), non-consistent (including being passive and latent) and non-hedonistic (including being depressed and suffering mood disorders – and even also including being apathetic). And, of course, there are also many foods and food related substances that will do the exact opposite and, thus, help make us much more enthusiastic, confident, persistent, consistent and hedonistic. The main reason for all this is that all foods and most all food related substances alter the neurotransmitter systems (including the genes involved) in our brains and bodies making them work either more or less effectively. Now, as this gets worse and worse throughout our lives, and also with each new generation, we start to not be able to handle stress very well. This, in turn, then lends to everything from a lowered level of intelligence and general cognitive abilities, to depression and mood disorders, to mental diseases and certain types of autoimmune diseases, and even to many types of cancers. So, why do some people get affected more than others? Well, there are 2 main reasons for this. Firstly, some people are just simply better genetically gifted to be able to cope with the constant and continued bombardment of the relative foods and substances. Secondly, and most importantly, some people at some stage in their lives recognise that there is something going wrong and take measures to correct this! These measures can include any combination of: taking medications; seeking psychological counselling of some sort; getting fitter and changing their diet; and seeking out personal, vocational and spiritual development courses and literature (of which is something that has gained much momentum these days and that you may also be able to relate to). And, for those who do not acknowledge that something is going wrong they then simply continue to struggle with their ups and downs and usually end up not only not enjoying life as much as what they could or should but also not ever really achieving what they could have, should have and, most importantly, would have liked to have achieved in their lives. Furthermore, the main reason that this all gets worse and worse for these people over time is that the patterns of thoughts, emotions and actions that result from all the stresses of life start to form neurological programming patterns within their brains making them programmed to not only not cope but to do, act and feel things that are continually detrimental to what it is that they could, should and would like to otherwise be – or, in other words, preventing them from being who they truly are and truly want to be. As part of The Definitive Truth Series our Health & General Wellbeing series of publications provide extensive information on what foods cause both our brains and our bodies to have all the various illnesses, diseases and other general health and wellbeing problems that we are so plagued with these days as well as how to alter your diet to not only prevent all these problems but to also enhance your general and overall cognitive abilities. Then, our Personal, Vocational & Spiritual Development series of publications, that also form part of The Definitive Truth Series, provide extensive information on how to break the programmed neurological patterns and cycles that hold so many of us back so that we can discover who we truly are and improve our lives by being who we truly want to be. What's more, it is now well established that even if you have 'bad genes' these will actually alter themselves into 'good genes' as you progress with your dietary, lifestyle and other general changes and improvements! Spiritual Life Force ApplicationsIt is both important and interesting to note that all of the aforementioned also includes in relation to human spirituality. In fact, not only have we discovered many of the biochemical systems that are involved in the life force energy of the human body but we have also discovered that many foods and food related substances directly impact, negatively, on these biochemical and interrelated cellular systems. As part of the medical treatments and other related consumer products we are developing we are also developing formulas that enhance the ability to channel and utilise life force energy. Included in these developments are also formulas that serve to compliment life force energy by way of enhancing one's mood and general cognitive abilities (including things such as a person's confidence, logical processing abilities, mental clarity and mental stamina). These formulas, especially when combined, allow for the enhanced ability to be able to conduct any personal, vocational and spiritual development system and strategy with both much greater vigour and much greater ease. Of course, our Health & General Wellbeing and Personal, Vocational & Spiritual Development publications also play pivotal roles in further helping you to develop a substantially healthy mind, body and spirit that will serve you very well throughout your entire life. Sexual & Reproductive ApplicationsMany foods and food related products also play major roles in our genetic and general biological reproductive capabilities as well as our sexual appetite and general sexual capabilities. As such, we have also developed a Fertility, Maternity & Infants publication and a publication on How To Achieve Heightened Sexual Bliss that will help you with both resolving these matters and enhancing your overall reproductive and general sexual capabilities. Other General RelevanceEssentially, breakthroughs we here at BC Biogenics Pty Ltd have made in the understanding of how the human genome functions coupled with the piecing together of only the utmost up to date and trustworthy scientific knowledge on health, medicine, fitness, nutrition and many other aspects of general wellbeing is the foundation of not only our Health & General Wellbeing series of publications but also most of our other publications as well as our breakthrough medical technologies, medical treatments, seed vitalisation technology, meat vitalisation technology and most all of our other products and services. All of this, combined with our new and ongoing breakthrough knowledge of the intimate workings of nutritional genomics as it relates to the human body, is what also makes our Health & General Wellbeing series of publications as well as most of our other publications the world's first and only genetically attuned series of health, fitness, medical, nutritional, weight loss, personal development, spiritual development and general healthy lifestyle and preventative health self help publications. |
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