 |
Seed Vitalisation Technology |
|
Our seed vitalisation technology will allow for the production of
the world's healthiest and most nutritious nut, grain and legume
based food products ever to be made available. Some of the types of products capable of being produced include dips, snack/health bars, spreads, breads and even fresh raw products that are completely edible. General OverviewAll seeds (nuts, grains, legumes or otherwise) when raw contain naturally occurring inhibitors which bind up all of the nutrients in them. However, these inhibitors greatly inhibit the human body from being able to digest the nutrients in the seeds, especially if the seeds are consumed raw. This then results in the human body having to utilise highly excessive amounts of intestinal flora to help digest the seeds. However, in doing so, many digestive system related problems occurring – including, but not limited to, excessive flatulence, digestive cramps, bloating, constipation and excessive digestive fluids (lending to reflux and other similar problems). Although cooking seeds does help breakdown a lot of the digestion inhibitors in them, this process is not only inadequate but it also destroys many of the nutrients in the seeds. What's more, cooking also causes many nutrients to mix together and form new substances, many of which are well known to be quite harmful to the human body. Furthermore, cooked foods in general are also known to be quite difficult for the human body to digest – due to, among other things, the loss of their natural enzyme content, thus resulting in our bodies having to try to replace these lost enzymes. Many varying details as to how to deactivate and/or remove the digestion inhibitors in seeds so as to make the nutrients in the them more easily digestible by the human body have been previously established and published. However, it has not yet been fully established or published as to the full and complete process involved and required to completely deactivate and/or remove all the digestion inhibiting substances found in seeds so as to make them completely bioactive and bioavailable within the human body. Although there are currently some brands in the marketplace which market nut products that have been processed utilising some or all of the currently known and available knowledge, these products, inaccurately referred to as 'Activated Nuts' and 'Activated Seeds', are also dehydrated so as to extend their shelf life and/or further make the seeds more fully processed (and, as such, these products are actually no longer "Activated" and thus why we claim they are inaccurately referred to as such). In many instances, the dehydration of the products is also incorporated so as to help make the seeds more palatable. As a result of much research and development, we have now established the complete process for reanimating the nutrients in seeds so as to make them readily available to the normal and proper digestive processes and other general biological parameters within the human body. Our proprietary technique (or Platform Enabling Technology) not only sets out what actually works but also the standards for these processes. Essentially, our completed process fills in all the 'missing links' that were previously yet to have been discovered and provides an enabling platform that can be utilised with any type of seed. What's more, our method does not include nor require any kind of dehydration or other 'cooking' type process – as such, we should also point out that this also makes our technology a 'greener' and therefore more environmentally friendly alternative. Our proprietary processing method comprises of the fully completed process required to fully reanimate and vitalise any type of seed, and, thus, allowing for the full unlocking of the nutrients (including vital enzymes) contained in seeds. This, in turn, therefore allows for the full and proper digestion of a seed's nutrients by the human body. Thus, our process actually makes the seeds fully bioactive and bioavailable in relation to the human body (even far more so that what sprouts are). It is also important to note that we do not use any kind of harmful or dangerous substances in our processing method nor do we utilise any kind of direct genetic manipulation or other perceivably controversial means. Yes, we do genetically manipulate the seeds so as to make them release all of their inhibitors, however, our process is 100% safe and utilises 100% natural processes and substances. Our processing method also greatly increases the palatability of seeds – even to the point of making many varieties far more appealing to those who would not otherwise enjoy the consumption of such. Once our processing method is completed, seeds become naturally soft and moist, their flesh changes to a more appealing look and colour and their natural flavours come out in full vigour. Product CapabilitiesOur seed vitalisation platform enabling technology allows for the production of the world's healthiest and most nutritious seed based products ever to be made available. These products include a range of packaged raw (yet actually fully alive and active) nut products and other nut based products (such as dips and snack bars). Our technology can also be utilised to improve upon many grain and legume products already currently on the market (in that they can now be produced to be fully alive, active and far more nutritionally superior). Having said all of this, seeds that have been vitalised using our processing method can either be consumed completely raw and as they are or they can be further processed to produce various other end products, such as spreads, dips, breads, snack bars, and health bars. Furthermore, many other products will also be able to be enhanced in respect to their processing methods and/or flavour. For example, coffee beans will be able to be processed using our technology so as to enhance their flavour and without any or as much roasting. Another example is that of chocolate in that by using our processing method for cocoa beans they will no longer need to be fermented for a week or more to bring out their flavours. Therapeutic ApplicationsDue to the ease of digestion of our products, it is believed that our vitalised seed products will also serve to help with various digestion related illnesses and general bodily dysfunction. As such, it is envisaged that our products will have major therapeutic benefits in relation to various gastrointestinal/nutritional conditions. The types of conditions we believe our products will help include those such as: Gastrointestinal Tuberculosis; HIV related malabsorption; Cystic Fibrosis; Pancreatitis; Pancreatic Cancer (and other types of cancers); Crohn's Disease; Irritable Bowel Syndrome (IBS); Diverticular Disease; and Dyspepsia. For information regarding the development pipeline of this technology, please click here. |
|
| .......................................... | |
| Members Area | |
| Retrieve Password | |
| Menu | |
 |
Introduction |
|
|
Seed Vitalisation Technology |
|
|
Meat Vitalisation Technology |
|
|
Partnering With Us |
|
|
Technology Pipeline |